Tucked away down an unassuming alley and marked only by a small brass plaque, Revolver Espresso embodies the speakeasy ethos applied to coffee culture. Its industrial-meets-vintage interior creates an intimate atmosphere where serious coffee devotion unfolds. What began as a hole-in-the-wall has expanded into a two-story institution without losing its soul. The house blend—Black Gold—combines beans from Sumatra, Sulawesi, and Java, creating a complex profile with notes of dark chocolate, tobacco, and black cherry. Beyond espresso-based drinks, their rotating single-origin pour-overs showcase the diversity of Indonesian growing regions, while their cold brew offers the perfect antidote to Bali's humidity. The attached Gang Cafe serves a globally-inspired menu with dishes like Middle Eastern shakshuka and Japanese-inspired breakfast bowls that complement rather than compete with the coffee program.

Pison Coffee presents a distinctly Indonesian approach to the contemporary cafe experience, blending local architectural elements with modern design sensibilities. The space opens to the street through a façade of traditional carved wooden doors, while inside, hanging plants and rattan fixtures create a tropical yet refined atmosphere. The coffee program emphasizes beans from across the archipelago, particularly from the highlands of Toraja and Mount Kerinci, where volcanic soil imparts distinctive mineral characteristics. Their signature Kopi Tubruk—a traditional Indonesian preparation method where finely ground coffee is boiled directly in the cup—receives a modern interpretation with precise temperature control and thoughtfully sourced beans. The food menu leans toward fusion comfort dishes, with their rendition of avocado toast incorporating sambal matah (The famous Balinese relish) and coconut flakes. The second-floor workspace attracts a mix of travelers and digital nomads seeking extended productivity sessions.

Sisterfields might initially appear to be just another Australian-style cafe, but closer inspection reveals subtle Indonesian influences woven throughout the experience. The bright, airy space features marble tabletops, blonde wood, and ample natural light—a contemporary canvas for serious coffee appreciation. Their rotating espresso selection includes both international roasters and local producers, with a particular emphasis on naturally processed coffees that highlight fruit-forward flavor profiles. What distinguishes their coffee service is the attention to water quality—triple-filtered and remineralized to bring out optimal extraction. Alongside flat whites and long blacks that satisfy antipodean expectations, they offer a signature coconut iced coffee that incorporates house-made coconut cream for a tropically appropriate caffeine vehicle. While primarily known for brunch classics executed with precision, their Indonesian heritage shines through in details like house-made sambal available as a side for any dish.

Coffee Cartel announces its unconventional approach immediately with its striking pink façade and playful neon signage, but behind the Instagram-friendly aesthetics lies coffee craftsmanship of the highest order. The interior continues the visual feast with terrazzo surfaces, tropical wallpaper, and design details that reward closer inspection. Their coffee program balances accessibility and specialty appeal, with a house blend designed specifically to perform well in both milk-based drinks and as straight espresso. What sets Coffee Cartel apart is their embrace of coffee as visual medium—their signature Cartelccino features intricate latte art elevated with natural food coloring and stenciling techniques that transform the cup into a canvas without compromising taste. Plant-based visitors will appreciate their comprehensive alternative milk program, featuring not just the usual suspects but also house-made cashew and coconut milks calibrated specifically for coffee application. The food menu delivers colorful, superfood-forward dishes that match the vibrant surroundings.

Founded by Shae Macnamara, former World Barista Championship judge, Expat. Roasters approaches coffee with technical rigor masked by laid-back Balinese charm. The cafe's minimalist concrete and wood aesthetic creates a calm backdrop for the sensory experience of their coffee. As both roaster and retailer, they maintain exceptional quality control from green bean selection through final preparation. Their signature Benchmark espresso blend combines beans from North Sumatra and Bali with carefully selected international components, creating a balanced profile that works across preparation methods. Beyond the expected espresso menu, they offer a Coffee Flight—three different single origins prepared using three different brewing methods, served with tasting notes and origin information. The small food menu consists mainly of baked goods designed specifically to complement coffee rather than compete with neighboring food-focused establishments. The adjoining retail section offers brewing equipment and freshly roasted beans for those inspired to elevate their hotel room coffee experience.